Radishes are a versatile and delicious vegetable that can be enjoyed in a variety of ways.
In this blog post, we will dive into when to harvest your radishes, exploring the best practices for picking them at the right time.
Harvesting Radishes: When & How to Pick Them
When it comes to harvesting radishes, timing is key.
These root vegetables are best picked when they are young and tender, usually around three to four weeks after planting.
You'll know they are ready when you see the bulbs peeking out from the soil and feeling firm to the touch.
To harvest, simply grasp the leaves at the base of the plant and gently pull upwards to uproot the radish from the ground. Be sure to handle them with care to avoid damaging the delicate skin.
As you gather your freshly picked radishes, it's important to store them properly to maintain their crispness and flavor.
Storing Radishes: Tips for Keeping Them Fresh
After you've picked your radishes, it's essential to store them correctly to ensure they stay fresh and delicious.
To keep your radishes crisp, remove the greens from the bulbs and wash the radishes thoroughly in cold water.
Pat them dry with a paper towel before storing them in a plastic bag or container in the refrigerator.
Make sure to leave the bag slightly open to allow for air circulation. Radishes can last up to a week in the fridge, but for optimal freshness, try to enjoy them within a few days of harvesting.
Proper storage not only maintains the radishes' texture and taste but also helps preserve their nutritional value.
You can also store radishes in a glass mason jar in the fridge. Radishes love water and will stay crisp for a few days when stored in a jar of water.
Succession Plant Radishes to Harvest All Season
I plant radish seeds every 2 weeks in early spring and late summer. When you succession plant, you can harvest radishes every few weeks during their growing season. They only take 40-60 days to grow.
TIP - Use our Seed Starting Schedule to find out exactly when to sow your radish seeds in US Garden Zones 4-8:
The most efficient way to sow radish seeds is using seed tape. Find out how to make your own seed tape with materials you already have on hand HERE!
Radishes are cool weather crops. They bolt when the temps rise so plan to sow them in early spring and late summer for a fall harvest.
Our Favorite Radish Varieties
Radishes come in a variety of shapes, sizes, and colors, offering a range of flavors and textures to suit your taste preferences.
From the classic red round radish to the pearl white radish, there is a radish variety for every dish.
Other popular types include the watermelon radish with its striking pink center, the black radish known for its earthy flavor, and the French breakfast radish which offers a mild, slightly sweet taste.
These are a few of our favorite radish varieties:
Delicious Recipes with Fresh Radishes
One delicious way to enjoy fresh radishes is to slice them thinly and add them to a crisp green salad for a pop of color and peppery flavor.
Radishes can also be pickled with a mixture of vinegar, sugar, and spices to create a tangy and crunchy condiment perfect for sandwiches or tacos.
Roasting radishes with olive oil, garlic, and herbs can mellow out their peppery bite and create a caramelized sweetness that pairs well with roasted meats or roasted vegetables.
If you prefer a quicker cooking method, sautéing radishes with butter and herbs can soften their texture and enhance their natural flavors.
Harvest Radishes at the Right Time
By following our tips in this post, you can ensure that you are picking and enjoying fresh radishes at their best. Whether you are a seasoned gardener or new to growing your own vegetables, incorporating radishes into your meals is a delicious and nutritious choice. Try out some of the recipes suggested and savor the flavor of freshly picked radishes today!
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